I'm always looking for new ways to make fish. So far, fish is generally a hard sell for the family. They eat it, but grudgingly. When I saw Garlic Lime Tilapia, I thought it sounded pretty good, and made it last night. Sadly, this is not the recipe that turned my family around on fish. Again, they ate it, but only what was served to them.
I eat tilapia pretty frequently for lunch. I dust it with Old Bay or Cajun seasoning, and fry it in a pan with cooking spray. I either put it on a piece of bread for a sandwich (a little low fat mayonnaise is a bonus), or just have it with some veggies and maybe a carb. Sometimes I put salsa over it, too. Tasty, low fat, low cal, good protein, and cheap.
Maybe I need to try a different kind of fish for the rest of the family. I've got a pan-fried catfish recipe with a cornmeal crust that looks good. . .
No comments:
Post a Comment