For lunch today, I made corn salad: cut some (boiled) corn off the cob, cut up some tomatoes, chopped some green onions, juiced half a lime, cut up an avocado, added some olive oil, salt & pepper. The topper--bacon, baby!
The kids liked it, but not as well as last time I made it. I should have put the avocado on the side so Sarah could have avoided it altogether, and the thinly sliced red onions I used last time were probably a better choice than the scallions. Still, it's a one of my favorite summer lunches.
