Adventures in Dressmaking, Part 2

I recut the front bodice piece this morning, and it went together much better. You can see the old piece in the background and the newly cut one in the foreground.

I realized there was another issue, though--the midriff band is suddenly about two inches too short on either side. I realized that since I'd extended the bodice, the band would have to be extended as well.  I didn't bother with doing that right now, because it's just the muslin and I'm trying to see how the overall fit is. The sides are still sewn together, so I can check how it fits.

Except I can't. I can't check on myself because I can't see myself and adjust on my own body.  It feels like there is a LOT of extra fabric in the back, far more than would be necessary to accommodate a zipper, but I can't tell for sure. My plan is to Skype my mom with it on and have Sarah pin the back for me, and do the best we can with that.

I did have some mental whining about wishing my mom was actually physically up here, but Skype is certainly better than doing this just over the phone. 

In zucchini news, I made the quiche, and it was good, but the caramelized onions were the best part. And nobody else had any of it. Next time (yes, there will be a next time), I'm going to skip the crust. The delicious, flaky crust is just extra work, extra fat, extra carbs, extra calories.  Yes, extra delicious, but that's not the point.  I'll also shred the zucchini & squeeze out the extra water--even though I sauteed the veg first, the center of the quiche was a little soggy.  I can do better, and I don't really need a recipe for it.